January 17, 2013
Chef’s Dream: Executive Chef Johnny De Vivo gives one of Carmel’s most famous and long-tenured restaurants new life.
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An unrestrained meal at many a fine restaurant can easily command hundreds of dollars, especially at a place like Casanova in Carmel-by-the-Sea. Entrees average $32, the selection of antipasto and hor d’oeuvres are nearly impossible ...