January 24, 2013
Hot Plate: With new dishes like the standout day boat scallops (with wild mushrooms and black pepper pappardelle pasta, $27), Jacks GM Sonny Petersson is most stoked seeing staff “re-energized.” He adds: “They had seen the same menu for a while.”
Stories this photo appears in:
Getting Raw
Oysters rank among the upgrades at Jacks Restaurant, plus an avalanche of incredi-web stories.
At times Jacks Restaurant (649-2698) can evoke linebacker Manti Te’o – the guy who’s got all the game but just can’t find real love. The Portola Plaza location is strategic, the room grand, the eco ...
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