January 31, 2013
Ready to Plate: Anton & Michel owner Tony Salameh has been eyeing the update of his flagship spot (pictured mid-makeover) - which he says feels like one of his kids after three decades - for five years.
Stories this photo appears in:
Old-world destination Anton & Michel follows aging Carmel’s trend toward approachability and renewal.
This 1980 original enjoyed all the elements of a classic action movie: fire, knives and raw egg – and the big box-office receipts that come with it. Of late, though, it’s been starting to seem ...