Mark Estee, chef at Campo restaurant in Reno, Nevada, shares his sampling "tidal pool," which ...
A close-up of Estee's "tidal pool."
A wine fan sips a red from Noble Wines during Saturday afternoon's Grand Tasting.
Rivera restaurant gave foodies a corn flan bowl filled with black quinoa in a squash ...
A blood orange margarita chills while sliding through the ice.
Big Sur's Sierra Mar restaurant at Post Ranch Inn gave tastes of Snake River Farms ...
Sierra Mar chef Craig von Forrester.
Two giant tents held the Grand Tasting on Saturday.
Johhny Garcia (left) and Jolie LeBlanc of Monterey share a laugh.
Marc Young of Veuve Champagne opens a 2002 bottle.
M.B. Post served a Vietnamese caramel pork jowl over a spicy greens and papaya salad.
Sherry Yard shows off her chocolate.
Salinas-based Driscol Farms handed out strawberries.
Radishes cooked in sea urchin butter.
Wine drinkers take a break between samples.
Braised lingua with crispy shitake mushrooms, green onion and ginger.
Chef Shawn Manard puts the finishing touches on roast pork belly in a spicy banana ...
Two women take goofy photos with fake mustaches.
Salinas' Tanimura and Antle served roasted cauliflower arancini, pickled red onion in a smoked paprika ...
Chef Cindy Paulsen shares smoked salmon and curried egg salad on rye toast.