Parker-Lusseau Pastries
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831-643-0300
731 Munras Ave., Monterey
**Parker-Lusseau Pastries**
*Kouing-aman*
The Kouing-aman (“cake-butter” in Galic) is a specialty of Brittany where it was invented. It consists of a rich croissant dough, flaky and buttery, in which we incorporate a generous amount of sugar during the process of lamination (folding the butter into the dough and folding it over a couple of times). The result is a deliciously caramelized pastry that can be enjoyed any time of day. The version topped with seasonal fruits—apricot, pear or apple—makes a great dessert. 731 Munras Ave., Monterey, (831) 643-0303, www.parker-lusseaupastries.com
