Grasings Coastal Cuisine
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831-624-6562
6th Ave, Carmel
**Grasing’s**
*Bone-in Rib-Eye Steak*
If you can somehow resist the paella—which is done with orzo instead of rice, tons of fresh clams, mussels, shrimp, spicy fennel sausage and saffron—then it’s the bone-in rib-eye you want. Like all Grasing’s steaks, this is prime Nebraska corn-fed beef, served with roasted potatoes and vegetables and finished with a nice red-wine sauce. NW corner of Sixth and Mission, Carmel, (831) 624-6562, www.grasings.com
