Edgars
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831-620-8910
8000 Valley Greens Dr, Carmel
**Edgar’s at Quail Lodge**
*Guinness-Braised Beef Short Rib
Osso Bucco*
This 3-inch-thick, natural (no hormones, no antibiotics) Angus beef short rib is first browned to a deep caramel color and then very slowly braised with dark Guinness beer, tomatoes, carrots, sweet onions and herbs. It is served with its braising jus aloft a creamy pillow of polenta softened with mascarpone and parmigiano cheeses. Our seasonal vegetables are locally grown and organic. 8000 Valley Greens Drive, Carmel Valley, (831) 620-8910, www.quaillodge.com
