Jacks Restaurant at Portola Hotel & Spa

831-649-2698

2 Portola Plaza, Monterey

**Jacks Restaurant at
Portola Hotel & Spa**

*Basil Crusted Pacific Sole*

The sole gets at the sustainable soul of Jacks, where Chef Jason Giles adheres closely to the Monterey Bay Aquarium’s Seafood Watch program and works exclusively with local suppliers like Swank Family Farms. The fresh Pacific sole is served with a cashew rice and sauteed broccolini. 2 Portola Plaza, Monterey, (831) 649-2698, www.portolahotel.com

Contact us at 831-394-5656

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