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Foodchain » April 2008
  • Room to Celebrate: The Santa Lucia Highlands Wine Artisans will hold a blockbuster gala May 17 at Paraiso Vineyards.
    Natural High
    Raymond Napolitano
    FROM THE NORTH… Just got back from a weeklong trip to the lake country about 100 miles north of Toronto (that’s in Canada). In an area majestically carpeted by trees,... read on»
  • Go Wide: The new IMAX theater should help attract more regulars down to Cannery Row restaurants, galleries and other venues.
    Death, Taxes, My Synapses
    Raymond Napolitano
    Money Man… Well, the taxman hath come and gone, bless his heart. Hopefully you all found a way to recoup a good amount of the tithing you all so patriotically... read on»
  • High-Power Powwow: Didier Duterte, far right, and Colleen Manni, center, of Bistro Moulin, played host to chefs Michel Richard, far left, Jean Joho and Gérard Bechler during the recent Pebble Beach Food & Wine.
    Back for More
    Raymond Napolitano
    Where The Legends Go… Although it has been two weeks, post-partum waves of euphoric joy, laughter, fond memories and flowering legends still ripple across the Monterey Peninsula and the rest... read on»
  • Three-dimensional Decadence: Pebble Beach Corporate Pastry Chef John Hui’s moving mousse (complete with delicate cookie spoon) was an amazing treat among many at Sunday’s Lexus Grand Tasting.
    A Legend is Born
    Raymond Napolitano
    In The Beginning… I had been anticipating opening day at the first ever Pebble Beach Food & Wine for a while. I remember sitting on the patio at Spanish Bay... read on»

 

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