20th Anniversary Edition of the Weekly: website, digital archive or bound print edition.

Foodchain » January 2008

Feast for the Eyes: With help from Rick Edge, Lattitudes at Lovers Point owner Tene Shake (above) delivers dishes as attractive as its ocean views.
So Much Flavor
Language Art… As I sit here a’spinnin’ and a’grinnin’, thinkin’ ‘bout how ‘tis in this life, how I’m a’gonna keep on winnin’, it occurs to me: first step oughta be... read on»
By Raymond Napolitano posted January 31, 2008 12:00 AM
Comments: 3
 
So So Pretty : Food Chain
Food Chain
Don’t Be Blue… Welcome to another weekly journ(al)ey through the morass. (I really don’t entirely know what that word means and am not going to look it up, I just... read on»
By Raymond Napolitano posted January 24, 2008 12:00 AM
Comments: 0
 
Food Chain: Gray Area
Gray Area
Calendar Boy… It still kind of freaks me out when I think it’s the year 2008. Whatever happened to Y2K? Which brings me to a natural wine segue, whatever happened... read on»
By Raymond Napolitano posted January 17, 2008 12:00 AM
Comments: 0
 
Something Cooking:  Michel Richard is opening a Citronelle in Carmel Valley.
Grindin
Ahead In The Distance… It is a fascinating feeling, facing the future. With each change of our constraining calendaric device there is a sense of looking forward, of projecting our... read on»
By Raymond Napolitano posted January 10, 2008 12:00 AM
Comments: 0
 

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