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Foodchain » June 2008
  • Sit a Spell: San Juan Bautista’s small-town feel can be a big relief.
    Happy to Be Nappy
    Raymond Napolitano
    CRUSHING DRIVE… In the past, I have periodically focused on some of the more vile members of the sub-class of species running our world into the compost heap of history... read on»
  • Going On: Anton & Michel– one of many grateful tenants Ted Leidig supported in Carmel and beyond– continues to offer a wonderful way to enjoy an afternoon.
    Cool It
    Raymond Napolitano
    TOO HOT TO HANDLE… Fires seem to be spontaneously combusting nearby and around the state. It looks like we are headed for a difficult, fire-filled year unless we miraculously receive... read on»
  • To Scale: Weighing the factors that go into presenting a fresh piece of fish well can be overwhelming.
    Hospitality, Period.
    Raymond Napolitano
    REALITY CHECK… As I sit here, hands holding a heavy head, visualizing our little corner of paradise, I’m trying to get a sense of what this whole crazy industry, this... read on»
  • Shakin’ It Up: Bernardus’ Zole Andahazy has won top accolades in bartending competitions, and will show his skills during an afternoon cocktail hour June 21.
    Drink It In
    Raymond Napolitano
    WHO’S MY DADDY… First of all, a shout out to Papa Nap on his 86th birthday. The man’s been through the depression, WWII and a whole bunch of life. Still... read on»

 

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