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Pacific Grove native Erik Johnson’s fresh sandwich empire adds an outpost in Monterey.
After 36 years, Erik’s DeliCafé locations continue to stack up like the meats on their sandwiches: On Monday, Nov. 2, the Monterey Peninsula Chamber of Commerce hosted a ribbon cutting... read on» -
Ventana’s Le Mistral wine makes an earthy and inspired debut in the vineyard.
It was an ideal alliance of fussy man and messy nature: a white tablecloth dinner in the dirt. The inaugural event brought together a vineyard and 60 guests for the... read on» -
Monterey Cookhouse does big meats with big flavor and lots of heart.
The first thing owner Linda Cantrell did when Monterey Cookhouse opened on Fremont Street in late July was to install a Traeger smoker. ... read on» -
Experience a dining adventure: three delicious courses for a fixed price at more than 25 restaurants
Restaurant Week is a dining adventure on the culinary coast that will feature fixed price $25, $35 and $45 menus at top Monterey Bay area restaurants. ... read on»
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