Sponsored by Kitchen Studio of Monterey Peninsula
Holy Delish Dishes Batman: Michelin Star Chefs Coming This Way Quickly
August 31, 2010
A super-powered dinner has materialized suddenly—and from a look at the lineup the tickets might go at a similar speed. The RSVP is already nigh, in fact. (Call 236-5858 now.)
The local American Institute of Wine & Food and American Red Cross tribes have aligned four of Nor Cal's most capable chefs in Charles Phan (The Slanted Door, San Francisco), Ken Frank (La Toque, Napa), Peter Armellino (The Plumed Horse, Saratoga) and Gerald Hirigoyen (Piperade, S.F.) for "An Evening to Remember" 5:30pm Saturday, Sept. 11, at the Beach and Tennis Club in Pebble Beach. The privilege runs $250, includes the champagne reception, silent auction and entertainment, and could even merit a black tie (read: that's optional). "To remember" sounds right after a look at the menu below:
First Course Manila Mango, Maine Lobster and Lemongrass 2006 Chateau Montelena, Riesling, Napa Valley Chef Ken Frank, La Toque, Napa
Second Course California Abalone Farm Abalone with Black Trumpet Mushrooms 2008 Morgan Winery, Metallico Chardonnay, Monterey County Chef Charles Phan, The Slanted Door, San Francisco
Third Course Roasted Squab with Moorish Spice and Braised Fennel 2005 Arrels Grenache, Priorat, Spain Chef Gerald Hirigoyen, Piperade and Bocadillos Restaurants, San Francisco
Fourth Course South Texas Antelope Tarbais Beans, Saucisson and Roast Sweet Onions 2007 Paraiso Vineyards, Pinot Noir, Monterey County Chef Peter Armellino, The Plumed Horse, Saratoga
Fifth Course "A sweet ending" Chef Michael Whalen, Pacific Grove
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