271 Bonifacio Place, Monterey, 646-1620
1232 Broadway Ave., Seaside, 394-7798
“Chocolate éclairs tempt nobody”...says no one, ever. With limitless cream-filled croissants and seasonal blood orange meringues, irresistible would be one way to explain Paris Bakery’s appeal. In a downtown Monterey cafe, bona fide European confections spotlight the Paris-trained baker craft that they enjoy. A native of France, Owner/Chef Jaget prepares chocolate ganâches and custom custard brioches. Desserts handcrafted daily for 35 years—no ordinary gallantry—tantalize lucky residents and worldwide visitors alike.