Restaurant 1833

500 Hartnell St., Monterey

643-1833

www.restaurant1833.com

Here the mood, munchies and alchemic elixirs are so top-of-the-food-chain even Hattie can’t stop hanging out here, more than 150-or-so years after she kicked the pewter bucket. (The other way to see ghosts, BTW: a Russian-style absinthe from the bar cart.) But there’s more than Exec Chef Levi Mezick’s mandatory bacon-cheddar biscuits on the bar menu and Stormy Phosphate from the mind of barmaster Mike Lay in your jar or La Marea Grenache from Ted Glennon’s cellar in your glass, including DJs on weekends, fire pits on the patio and old-school luxury lounging in the library.

Become a Weekly Insider.

Join Us
Learn More

Become a Member Today

YOU ENJOY READING US. LET’S KEEP IT THAT WAY.
PLEASE HELP KEEP YOUR INDEPENDENT MEDIA HERE FOR GOOD.

It takes a huge effort for Monterey County Weekly to stay independent and deliver the quality news, arts & entertainment you’ve come to depend on. We’re inviting our readers to join our new membership program, a new way to support independent, local media.

Learn more.