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Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
"The area newcomer has quickly become the jalapeño cream ale rising to the top, with as many as 11 fast-rotating house beers that have been crushing it on the festival awards circuit, to go with 12 more curated taps and crab mac ‘n’ cheese, stylish flatbreads and short-rib…
Signature Dishe: Carnitas Tostaco. Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-style pulled pork), roasted tomato sauce, salsa fresca and shredded cotija and Jack cheese. At the Fishwife's Turtle Bay Ta…