- Pebble Beach Resort’s newest restaurant is the Mexican-inspired Hay’s Place.
- The Meatery in Seaside is set to reopen, helmed by Chef Todd Fisher.
- Chef Chris Watts moves to Salt Wood Kitchen in Marina.
- The Meatery, a high-end butcher shop in Seaside, is closing amid sale to new owners.
- Salinas Valley Food & Wine has its most successful year on the heels of the pandemic.